Fresh pasta in Sicily is an ancient tradition, much like many other aspects of our island's culture. Its origins trace back to the era of Magna Graecia (8th century B.C.), when it was known by various names such as the Greek term láganon or the Mediterranean-rooted etymology makária or makarṓnia.
Read moreFresh pasta in Sicily is an ancient tradition, much like many other aspects of our island's culture. Its origins trace back to the era of…
Read moreThere is another side of Sicily, less known, characterized by a slower pace of life and hidden treasures. This is the Sicily of villages, described…
Read moreWe're proud to announce that we have been ranked number one in several holiday home categories on Trustpilot. With a review score of 4.9, we're…
Read moreWhen the location becomes the star. The second season of The White Lotus, set entirely in Sicily, has captivated audiences worldwide. Taormina, Noto, Cefalù, and…
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